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| Roller Derby: Travel-Team Top-Up for TXRG Texas Rollergirls |
| Baseball: Express to Hand Out Colt .45s Hats Round Rock Express |
| Off the Record: Breakaway This Weekend A new vinyl haven on the Eastside |
| Check Yo' Self: MTV Strikes Again MTV's top MCs? WTF. |
| Geezerville: Live 'Rook' Shearwater debuts its latest flight |
| Shut Up: License & Registration: Bon Iver Bon Iver hits the small screen |
| Schadenfreude: Bad Joy Backlog Cleaning out the wax |
| Southside of the Tracks: Moneyland Del McCoury and friends stick it to the Men |
| 'Chronicle' Endorsements June 14 City Council run-off |
| Travis Co. Early Voting June 2-10 |
| The Honorable Charlie Baird Judge Charlie Baird is ruffling official feathers at the Travis County Courthouse |
| Green With Ambition Why we need a master developer – not a project developer – to mastermind Seaholm East |
| Quote of the Week |
| Headlines |
| Naked City News briefs from Austin, the region, and elsewhere |
| Beyond City Limits |
| Llano Springs Ranch The Vandivier family wins the Leopold Conservation Award for their restoration of an Edwards Co. ranch |
| Ogling the 360 Condo Crowd Up close and personal with Downtown's newest high-rise residents |
| Lovable Livability Love (and trophies) for Austin's leaders of livability |
| Happenings |
| Council Packs More 'P' Into Every PUD Proposed PUD ordinance changes may give council more mastery over master-planned developments |
| Those Mothers! High-court ruling favors mothers over the Lone Star State |
| Court of Appeals Decision |
| Petition for Writ of Mandamus |
| Border Security Expo Immigrant rights activists and border security entrepreneurs mix it up in Austin |
| Beside the Point: Riptide! Fast-moving development deal on deck |
| The Hightower Report The Toxic Corruption of Our Political System; and Herbert Hoover Revisited |
| Bats Left, Sings Right With help from Esther's Follies, Austin Lyric Opera turns Strauss' Viennese waltz into a Texas two-step |
| Lance Letscher: Newly industrious The Austin artist's current work signals new shifts in the collages for which he has gained national notoriety |
| Robin Lewis: If it's springtime, it must be Hitler The TexARTS artistic director gets to goose the goose-steppers one more time in a regional production of The Producers |
| Culture Flash! A new theatre company gets Broadway vets to teach teens in Austin, and an older one gets a new artistic director and a new name |
| Review: Dog Sees God: Confessions of a Teenage Blockhead Underneath its vulgar, profane surface, Bert V. Royal's look at the Peanuts gang as teens still honors its source material |
| Review: The Love Sonatas Much has been invested in mounting Manuel Zarate's five-play cycle, all to answer the basic question: What is love? |
| Review: Atelier 2008: Selections from the Department of Art & Art History Faculty at the Univer The exhibit has moments of direct correlation that would not have been achieved without guest curator James Elaine |
| Review: Snuff The shock of Snuff – about a record-breaking, 600-man sex-a-thon – is that the sexual content isn't that shocking at all |
| Review: Personal Days: A Novel Personal Days' themes of corporate downsizing and office malaise have been done before and done better |
| Read to Eat Traverse the world of food from your poolside perch this summer |
| Read to Eat: Beyond the Great Wall: Recipes and Travels in the Other China Start the summer with great food stories and recipes worth a little perspiration |
| Read to Eat: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen Start the summer with great food stories and recipes worth a little perspiration |
| Read to Eat: The Organic Food Shopper's Guide Start the summer with great food stories and recipes worth a little perspiration |
| Read to Eat: Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match Start the summer with great food stories and recipes worth a little perspiration |
| Read to Eat: Washington Wines & Wineries: The Essential Guide Start the summer with great food stories and recipes worth a little perspiration |
| Read to Eat: Around the World in 80 Dinners: The Ultimate Culinary Adventure Start the summer with great food stories and recipes worth a little perspiration |
| Read to Eat: Delizia! The Epic History of the Italians and their Food Start the summer with great food stories and recipes worth a little perspiration |
| Read to Eat: Italian Grill Start the summer with great food stories and recipes worth a little perspiration |
| Read to Eat: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook Start the summer with great food stories and recipes worth a little perspiration |
| Read to Eat: Cornbread Nation 4: The Best of Southern Food Writing Start the summer with great food stories and recipes worth a little perspiration |
| Boundless Nutrition Oatmega-3 Bars Trevor Ross cooked up his own protein bar, and they're available to you |
| Zhi Tea This formerly online-only tea resource is opening its physical doors this summer |
| Food-o-File Restaurant closings dot the Austin landscape, while Zax and the Belmont expand their hours and menus |
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